Chicken Adobo

Chicken Adobo or Adobong manok is also common dishes for filipinos, easy to cook and lots of version in cooking. My version of cooking Chicken Adobo is just put the Chicken meat on the pot with the garlic and vinegar, soy sauce is the last to be put, when the chicken is cooked in the vinegar, I now put the soy sauce to my chicken and let it dry a little to have a nice texture for the chicken, then i am done. My Chicken Adobo is ready to serve. Here are pictures taken earlier, actually this our lunch hehehehe. enjoy...

Ingredients (my version)

one whole chicken

6 cloves of garlic

1 cup soy sauce

2 cups white vinegar

Procedures:

Cut chicken into small pieces, remove skin if you want less fat.

Finely chop the garlic

In a large dutch oven over medium high heat, add the vinegar, garlics and the chicken pieces.

Once the chicken is browned, putthe soy sauce and stir thoroughly.

Reduce the heat to medium low and let the soy sauce mix to your chicken.