Showing posts with label filipinos. Show all posts
Showing posts with label filipinos. Show all posts
Ginisang Kalabasa at Miki (Sautee squash with Noodles)
Ingredients:
1/2 k kalabasa (squash),peeled and cut into 1/4" thick
100 gms miking tuyo (dried noodles)
1/4 Pork
1 medium tomato, diced
1 medium onion, minced
3 cloves garlic, crushed
2 Tbps soy sauce
3 Tbps cooking oil
1 C water
pepper to taste
Procedures:
Sauté garlic until golden brown. Add onion & tomato, sauté until wilted. Add pork, pepper and soy sauce. Add squash, stir-fry for a minute. Pour water and cook until squash is half-cooked. Put noodles. Simmer until squash and noodles are tender.
Ingredients:
1/2 k kalabasa (squash),peeled and cut into 1/4" thick
100 gms miking tuyo (dried noodles)
1/4 Pork
1 medium tomato, diced
1 medium onion, minced
3 cloves garlic, crushed
2 Tbps soy sauce
3 Tbps cooking oil
1 C water
pepper to taste
Procedures:
Sauté garlic until golden brown. Add onion & tomato, sauté until wilted. Add pork, pepper and soy sauce. Add squash, stir-fry for a minute. Pour water and cook until squash is half-cooked. Put noodles. Simmer until squash and noodles are tender.
Birthdays, Weddings, New Year, Christmas, baby showers, promotions and etc, are examples of occasion that Filipino share foods to their families and friends. For many generations, Filipinos are known to their cultures in special occasions, they always celebrate and prepare special foods for the guests. Speaking of preparations, some of their occasion takes 1 to 2 days to prepare for the big event.
Here are some photos from different events showing the food preparations and how the Filipinos are helping one another for the occasion.
Here are some photos from different events showing the food preparations and how the Filipinos are helping one another for the occasion.
Labels: baby showers, Birthdays, Christmas, culture, filipinos, foods, Ingredients, New Year, occasions, pinoy foods, Procedures, promotions, Special occasion, Weddings
