Ginisang Kalabasa at Miki (Sautee squash with Noodles)
Ingredients:
1/2 k kalabasa (squash),peeled and cut into 1/4" thick
100 gms miking tuyo (dried noodles)
1/4 Pork
1 medium tomato, diced
1 medium onion, minced
3 cloves garlic, crushed
2 Tbps soy sauce
3 Tbps cooking oil
1 C water
pepper to taste
Procedures:
Sauté garlic until golden brown. Add onion & tomato, sauté until wilted. Add pork, pepper and soy sauce. Add squash, stir-fry for a minute. Pour water and cook until squash is half-cooked. Put noodles. Simmer until squash and noodles are tender.
Ingredients:
1/2 k kalabasa (squash),peeled and cut into 1/4" thick
100 gms miking tuyo (dried noodles)
1/4 Pork
1 medium tomato, diced
1 medium onion, minced
3 cloves garlic, crushed
2 Tbps soy sauce
3 Tbps cooking oil
1 C water
pepper to taste
Procedures:
Sauté garlic until golden brown. Add onion & tomato, sauté until wilted. Add pork, pepper and soy sauce. Add squash, stir-fry for a minute. Pour water and cook until squash is half-cooked. Put noodles. Simmer until squash and noodles are tender.
1 comments:
Ilang calories po nito isang cup of servings
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